Beef Oxtail Stew
You have not experienced nirvana until you have tried our version of Jamaican Oxtails. We do not use sugar in our food as has become a common practice at restaurants. Our tails are cut no larger than an inch so the pieces are small and manageable. We trim any excessive fat which makes for a more pleasant experience.
Succulent morsels of goat / mutton, seasoned with Jamaican spices and slow-cooked to a tender, delicious and glorious curry flavored “Niceness” as we say in Jamaica. This dish is accompanied with White Rice or our delicious Rice & Peas which is simmered in fresh coconut milk and spices and finished with a side of cabbage.
This is curry with a little kick. bite sized pieces of chicken (with bones cause that’s the way we eat it in JA) cooked to a tender doneness and accompanied by White Rice or Rice & Peas. All meals are finished off with our wonderful side of sauteed cabbage.